Edahani fell in love with baking just only recently. But this love expanded into a joy of sharing her talents and skills with others. She delights in any baking orders from brownies to pecan bars to customized cakes.
Edahani started exploring the world of sugar craft a few years ago. And little did she know how deeply she would fall in love with it. As a kid, she enjoy baking with her mum. She learnt how to measure, fold batter, and so much more that she puts to practice till today.
She was first given the kitchen to herself when she was around 12 years old and that was when she began learning to do everything from scratch. At that time, her favourite recipe was a moist chocolate cake recipe that she had found on one of the Tupperware recipe cards. It was so good that her little brothers would always lick the batter bowl clean!
She began to take baking and sugar craft seriously in 2010 as she personally loves cake – both looking and eating! She has learnt some basics of cake decorating from a Wilton Course as well as other courses from local institutions. Other than that, she is mostly self-taught from online tutorials, Craftsy, and YouTube videos.
Her promise and aim is to deliver the best products using the finest ingredients within her reach. And since the products are all handmade from home, there will be no exact duplication of any of them. Everyone is special!
Some of Edahani's specialities include fudgy chocolate brownies, cheesecake crumble squares, butter pecan bars, classic banoffee pie cake, mixed berry pavlova, blue velvet cake, hummingbird cake, and many more.
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