A part-time baker with a full-time job, Shidah shared that she just likes to be different. So she decided to focus on a single item and just be good at it. Hence she decided on cinnamon rolls, a dessert that she herself truly enjoys!
Having decided to focus on cinnamon rolls as her speciality, Shida has been refining her cinnamon rolls. The rolls are home-made and she only bakes them in small quantities to ensure consistency in quality. She herself assures that the quality is good.
As no food preservatives are used, she shares that the rolls last only up to 5 days (in room temp) but they are all natural ingredients. There is no egg as well, so vegans can enjoy it as well.
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